Truffle mushroom, mozzarella & spinach on Sourdough

Sandwich Catering for Corporate Lunches

Auckland

Truffle mushroom - with mozzarella & spinach on whole grain seeded Turkish pide.
An indulging vegetarian option with quality truffle mushrooms, served on house-made Turkish pide bread.

Artisan sandwiches are a Scratch Bakers specialty and our freshly baked house breads such as sourdough, mixed grain loaf, Turkish pide, gluten free paleo loaf and more, help exalt our sandwich range. Sandwiches & wraps form an integral part of any office lunch catering, and our aim has been to create an offering that satisfies most dietaries. 

If you find the above filling needs modifications to meet your dietary needs, then simply let us know in the 'product notes' field below. Alternatively if you are catering to a group with several dietary requirements, we suggest to select the 'assortment' of sandwiches option and list all your dietary requirements in the product notes, and we will take care of the rest.

We will cut each wrap into half, so the selection of flavours can be shared across your office teams.

Pair an assortment of sandwiches & wraps with salads & sweet slices for a balanced work lunch catering selection.

At Scratch Bakers we recommend our corporate clients to select quantities ranging anywhere between 3-4 items per person for a fulfilling catering corporate lunch event.